Here is an idea of what we serve in the Tea Room.
We serve lunch from 11.30am – 2.30pm. Cakes and drinks are available from 10am – 5pm.
The menu changes everyday, but we always cater for vegetarians and can cater for most dietary requirements, just talk to the Chef.
Baguettes served with crisps – choose from the following:-
Church Farm sausages & relish, Tuna & cucumber or
Cheese and homemade chutney
Salad Bowls filled with potato salad, coleslaw, tomato, cucumber & mixed leaves, served with home-made Quiche, Ham or Prawns
Jacket Potato served with a side salad – choose from the following fillings:-
Bolognaise, cheese or Prawns in a marie rose sauce
Paninis filled with:-
Welsh rarebit, Ploughmans or Salami & Mozarella
Light Bites – Spinach Roulade served with a side salad
Pasta with Pesto, crunchy veg and a boiled egg
Soup of the Day served with a baguette
Special of the day
Please see the blackboard
This is just a sample menu and is subject to change daily.