Here is an idea of what we serve in the Tea Room.

We serve lunch from 11.30am – 2.30pm.  Cakes and drinks are available from 10am – 5pm.

The menu changes everyday, but we always cater for vegetarians and can cater for most dietary requirements, just talk to the Chef.

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Baguettes served with crisps – choose from the following:-

Church Farm sausages & relish, Tuna & cucumber or

Cheese and homemade chutney

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Salad Bowls filled with potato salad, coleslaw, tomato, cucumber & mixed leaves, served with home-made Quiche, Ham or Prawns

 Jacket Potato served with a side salad  – choose from the following fillings:-

Bolognaise, cheese or  Prawns in a marie rose sauce

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Paninis filled with:-

Welsh rarebit, Ploughmans or Salami & Mozarella

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Light Bites – Spinach Roulade served with a side salad

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Pasta with Pesto, crunchy veg and a boiled egg

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Soup of the Day served with a baguette 

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Special of the day

Please see the blackboard

This is just a sample menu and is subject to change daily.