Farm Park Livestock Assistant – Permanent – 4 days a week
Church Farm, Stow Bardolph is an RBST Farm Park near Downham Market in West Norfolk. Rare and interesting breeds of sheep, pigs, goats, horses and other small animals are kept and shown to the public. We have approx. 50,000 visitors a year, including many local playgroups and primary schools.
There 8 staff members working in the livestock area, who are friendly, fun and enthusiastic about Church Farm with lots of ideas for the future.
We are looking for a permanent Farm Livestock Assistant for 4 days a week from 7.30am – 5pm (35 hours a week). The normal working days would be Tuesday, Thursday, Friday & Saturday.
Remuneration is up to £7.83 per hour (£14251 p.a.) depending on age & experience.
This person will need to be flexible, adaptable and organised, with good attention to detail. They will be working as part of a team, and also working on their own, so will need to use their own initiative
The successful candidate will assist in all aspects of animal care to include:-
All applicants MUST be able to show proven experience of working with livestock.
The successful candidate must
Other duties would include, helping with general ground maintenance, fencing, hay making, straw carting and day to day repairs. The ability to drive a tractor would be an advantage.
They must hold a current clean driving licence and be flexible with their working hours, due to the nature of the job.
Stow Estate Trust offers a company pension scheme, and an employee paid health care scheme.
We are looking to fill this position as soon as possible so the closing date is 25th May, but we may interview before this if we find suitable candidates.
Please send your CV with a covering letter to email@example.com
5 days a week to include 1 weekend day
Salary: from £25K neg depending on experience.
Core hours 7.00am to 4pm (to include a half hour break)
The kitchen is part of the family run Church Farm – Rare Breeds Farm Park (Nr Downham Market, PE34 3HT) with a busy tearoom serving a variety of homemade cakes, scones and light lunches.
The chef needs to be an organised, quick worker, who has good communication skills and is prepared to do all parts of this job incl. ordering supplies, costings, rotas & have high hygiene standards.
Contact Wendy Langston on 01366 382162 or by e-mail firstname.lastname@example.org
Please send a CV or letter covering all your experience to date.