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Rare Breed Frozen Meat For Sale
(reared at Church Farm) A perfect
opportunity to try some traditional Church Farm meat for Christmas,
Sunday lunch or other occasions.
| Beef -
Longhorn (hung for 3 weeks) |
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Price per kilo |
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| Sirloin Steak |
£16.00 |
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| Rump Steak |
£11.50 |
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| Topside Joint |
£7.50 |
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| Silverside Joint |
£7.50 |
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| Blade Joint (slow roasting) |
£7.50 |
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| Chuck Joint (slow roasting) |
£7.50 |
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| Short Rib Joint |
£7.50 |
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| Stewing Chunks |
£6.50 |
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| Mince |
£4.50 |
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| Pork -
Tamworth (all joints are off the bone) |
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Price per kilo |
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| Shoulder Joint |
£5.50 |
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| Leg Joint |
£5.50 |
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| Loin Joint |
£6.00 |
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| Belly |
£5.00 |
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Price per pack |
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| Sausages |
£3.50 (min of 10) |
SOLD OUT |
| Pork chops (2) |
£3.00 (pack of 2) |
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Available from the Estate Office, ring 01366 382162 or
ask at Church Farm for more details
We have to freeze all our meat, but if you would like
½ a lamb, or ½ a pig, please let us know and you can have it jointed and
fresh.
All our meat is slaughtered locally (Gayton), and as
you know our animals are very well looked after at Church Farm and then
taken on a 20 minute journey, in our own transport to be slaughtered –
True Provenance
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